MULTI LINE
MultiLine is a modular solution for railway catering areas, developed by MULTIRAIL to create different environments dedicated to catering service onboard trains, including kitchens, bars and restaurant areas.
The solution is designed to support various onboard catering methods, from at-seat tray service to traditional dining in the restaurant area, up to standing service typical of snack bars and cafeterias.
With the Modular Way Solution, MULTIRAIL introduces a new concept for creating the galley area as a railway kitchen, addressing one of the most widespread challenges in the arrangement of the elements comprising the system.
GENERAL FEATURES
MultiLine organises the railway catering system through a defined and flexible modular structure:
Fixed Width: the system is based on a fixed width of 940 mm, defining the main building blocks of the modular layout.
Main Modules: the MAIN-module Element Blocks identify the main functional catering areas: Storage, Cooking and Washing.
Sub-Modules: SUB-modules are integrated within the main modules, designed to house freezers, refrigerators, reheating ovens, cooking hobs and dishwashers.
Modular Configuration: individual SUB-modules can be positioned within the various fixed parts of the system, offering greater flexibility in equipment configuration.
THE MULTILINE CONCEPT
A modular approach to railway catering
The MultiLine concept is based on a fixed width of 940 mm, identifying the main building blocks of the modular elements that compose a kitchen system for railway catering.
The main building blocks can be configured according to the various activities required within the catering area, including:
STORAGE | COOKING | WASHING
This modular approach defines a structure to organise the various elements that make up the train kitchen.
Modular Way Solution
MultiLine’s Modular Way Solution introduces a modular approach to creating the galley area as a railway kitchen.
The system organises the catering area through defined main-module element blocks and individual sub-modules, creating a structured solution for the various functions required in railway catering.
The concept brings together the primary functional areas of storage, cooking and washing, integrating the corresponding equipment within the modular structure.
