Food Distribution

Complete heating systems or single heating elements are available for use on equipment designed to maintain food at constant temperatures, such as hot cupboards, heated trolleys, or self-service islands:

  • Tubular heating elements, etched foil heating elements, heating cables or radiant hotplates, ceramic or stitched wire heating elements, complete with electrical controls, if required.
  • Drop-in and plug-in operational kits, such as heated tops and plate warmers in various materials, baine marie and heating modules for hot cupboards.

Our kits are standard or bespoke and can be designed to customers’ specific requirements.

Each and every system produced is designed and rigorously checked ensuring maximum functionality and safety in use, easy of maintenance and cleaning, strength and durability.

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